In France, the land of gourmet food, it is very popular and called ‘Gratin Dauphinois’. Now this round gratin (120 g, 75 mm diameter) is also available in Germany: Made from light to golden slices of potato with a wonderful, white, creamy cheese sauce.

The potato slices for the gratin are cut from freshly peeled, whole potatoes from certified farms. No flavour-enhancing additives, artificial flavours or colours.

Enjoy potato gratin and live the good life:

As a main course e.g.
• with braised diced tomatoes and basil pesto

As a side dish e.g.
• with roast goose leg
• with marinated pot roast